I recently posted about my discovery of “2 Ingredient Dough” and how I made my “Easy Peasy Pizza Parcels” with it. I have been playing around with the dough and have made some more things so today I want to share with you the easiest Fruit Scroll ever. It’s only made with yoghurt, self raising flour and some fruit puree. Honestly how easy is that? Little Lady loved it and it is great for a dessert or a snack and freezes nicely too. I hope you enjoy it and watch this space for more 2 Ingredient Dough ideas.

1 Cup or 250g Greek or Natural Yoghurt (I used full fat yoghurt as this was for my kids)

2 Cups or 250g Self raising flour

75g fruit puree (from a ready made pot or homemade)

Mix the yoghurt and flour together so a dough is formed. Knead it slightly but don’t over-knead it otherwise it won’t cook properly.

Roll the dough onto a floured surface into a rectangle.

Spread the dough with the fruit puree

Carefully roll the rectangle up into a scroll – it will ooze out the edges but that’s nothing to worry about – I just used my finger to clean it (and then licked my finger – I did wash my hands after this step by the way!)

Bake in the oven on 180 degrees C for 25-30 minutes until the dough has turned golden.

Leave to cool a bit then cut into slices. Can be served warm or cold.