I found this recipe online and loved it so much I made a couple of amendments to make them even more tasty. They are so quick and easy to make and the bananas make them really sweet so no need for sugar.
1 large banana well mashed
1 egg
100g self raising flour
30g butter
A pinch of nutmeg or cinnamon
A handful of raisins
Mix all the ingredients together and put into silicone muffin tins (or well greased muffin tins) and bake at 190 degrees for 15-20 mins. Leave to cool in tins then turn out and enjoy! Can be frozen by wrapping each in clingfilm and defrosted by leaving out for a few hours or zapped in microwave.
hi there- just wondering if there is meant to be any milk in this recipe?
Hi no I don’t put milk in as the egg and banana make it moist enough but if you wanted you could add a bit. Thanks
Which are the muffins that you said contain milk and therefore good for afternoon snack then?
(On the previous page???)
Hello, how many muffins is this recipe supposed to make? Thanks.
Hi – it makes 6 for me but my muffin cases are really deep so for normal size cases / tins I expect about 8? I also make mini ones too. Thanks