There are certain ingredients that just seem scary to use and polenta is definitely one of them. Whenever I see it on cookery programmes I always say I am going to make some but to be honest I have had a box of it sitting in my cupboard for a while and just haven’t got round to using it. I was cleaning out the cupboard the other day and found it so thought I would give it a go and see what I could make. I had some spinach that I needed to use up too so figured I could somehow make something tasty for Little Lady using both ingredients. Continue reading
Garlic
Lentil and sweet potato cheese pie
This is another recipe that I found online but made some slight amendments and I have to admit I think it tastes better than the original. Its a carb filled, protein packed pie that is, yet again, so easy to make.