I love Pasties as they are an  easy “food on the go” idea and you really can put anything you want into them. The best ones originate from Cornwall but apparently you aren’t meant to call them “Cornish” pasties unless you have followed the authentic recipe which is quite detailed. I have often thought about making them but they always seemed so hard. However I saw a simple recipe online recently and, as usual, gave it my MMM twist and these ones don’t actually take much skill or time to make. This recipe uses beef mince but you can use any mince you like or even omit the meat and just make a veggie option by upping the quantities of vegetables or replacing the meat with some Quorn or meat substitute mince.  Continue reading →