I love making scones as they are a) incredibly easy to make b) pretty fool proof and c) you can really add in anything (sweet or savoury) to them and they generally turn out ok. Little Lady is currently going through a phase where she weirdly likes food that is green so I am trying to add in some element of “greenness” to her food. These Spinach and Cheese Scones are so easy to make and tick all the criteria that my 2.5y old Princess requires for an easy snack or meal. They are a bit green, easy to hold and taste yummy and for my criteria they are full of iron and calcium, take hardly any effort to make and freeze beautifully. They are also egg free so a great option for those little ones who are allergic. Perfect for a snack or a meal and easy food on the go! Continue reading
Self-Raising
Sugar Free Sweet Potato and Orange Cake
I love the free recipe books in supermarkets and today I came across this fantastic recipe for a Sweet Potato and Orange Cake. As it has no added refined sugar and used sweet potato it immediately jumped out at me and I knew I had to make it. As usual I didn’t have all the ingredients…
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Courgette / Zucchini Muffin Loaf
I love online shopping and get a delivery of groceries once a week. This week I used a new company and made quite a large mistake when ordering courgettes (zucchini for all my non UK friends!). Instead of ordering 4 courgettes I ordered 4 bags of them and now have 16 courgettes to cook with! So I’m desperately trying to think of ways to use them all up. The Boy loves cucumber but he wasn’t fooled when I tried to pass off a courgette as a cucumber sadly. I then had a thought I could make some kind of savoury muffin using them. Continue reading
3 Ingredient Sweet Potato Biscones
I’m always on the hunt for snack ideas for my kids and especially love finding sugar free biscuit recipes. This one is bound to please as it only has 3 ingredients and takes 20 minutes from start to finish. Even the Boy – who as you know by now rarely eats any of my “creations” – wolfed down 3 of them! Continue reading